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Nestle Disputes Lab Finding That Dairy Whitener Is Unsafe

Nestle Disputes Lab Finding That Dairy Whitener Is Unsafe
FSSAI Lab Finds Nestle Dairy Whitener 'Substandard', Company Says It Complies With Norms After Notice · republicworld.com

A food safety laboratory tested a sample of Nestle India’s Low Fat Dairy Whitener.

The sample came from a hotel in Connaught Place, New Delhi.

The lab report said the product was “substandard” and “unsafe.”

Authorities sent a notice to the hotel chain.

Nestle India says its product is safe and follows the rules.

The company says milk naturally contains phosphorus, which the lab’s comparison did not properly account for.

Nestle says it has shared information with authorities and is engaging with them.

The hotel chain had not publicly commented in the report.

Key facts

Product
Nestle India Low Fat Dairy Whitener
Laboratory finding
The sample was declared “substandard” and “unsafe” in a Food Analyst’s report.
Sample location
A hotel chain’s premises in Connaught Place, New Delhi
Authority
Food Safety and Standards Authority of India (FSSAI)
Action reported
A notice was issued to the hotel chain, and the Food Business Operator was given an opportunity to appeal within the prescribed period.
Nestle’s response
The company said the product is safe and compliant, and that natural phosphorus from milk-based ingredients was not accounted for in the lab’s comparison with the additive limit.
Hotel chain response
No official statement from the hotel chain had been released, according to the article.

Quotes

Nestle India spokesperson

A spokesperson for Nestle India commenting on the laboratory finding.

“The company has been in continuous engagement with the authorities as per the due process established under law and has shared data on other same or similar milk-based products in the category to reflect the presence of naturally occurring phosphorus.”
republicworld.com
“FSSAI lab reports reflect total phosphorus against the additive limit, without accounting for the substantial natural phosphorus contribution from milk-based ingredients.”
republicworld.com

Sources

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