20 hrs ago
Bengal FDA cracks down on rotten meat before Durga Puja
Food inspectors in Bengal are checking restaurants and food shops before Durga Puja.
They found rotten meat at a restaurant in Baduria.
They also found a large amount of stale chicken and prawns in a Tangra restaurant.
That restaurant was temporarily closed.
Other inspections found expired food, fungus-covered chicken and shops without proper licences.
Officials also found some businesses using questionable colours in food.
One restaurant said the rotten meat was being kept for disposal, but officials still issued a notice.
The government says it will take a strict approach to unsafe or adulterated food.
Officials recovered about 40 kg of rotten chicken and mutton from a Baduria restaurant.
A Kolkata Tangra restaurant was temporarily shut after 500 kg of stale chicken and prawns were seized.
Inspectors found rotten meat, expired products, fungus-covered chicken and licensing violations at several outlets.
Authorities detected questionable colouring agents and unsafe ingredients at eateries and sweet shops across Bengal.
The inspections are part of a September 1–8 statewide food safety campaign before Durga Puja.
- Who
- Bengal food safety officials, the Kolkata Municipal Corporation and inspected food businesses.
- What
- Authorities seized rotten and stale food, issued notices, suspended or cancelled licences, and temporarily closed a restaurant.
- Where
- Across Bengal, including Baduria, Kolkata’s Tangra and Star Mall, Shaktigarh, East Midnapore, Digha and Hooghly.
- When
- During inspections held ahead of Durga Puja, alongside a food safety week from September 1 to 8.
- Why
- To enforce food safety and address adulteration and hygiene concerns during the festival-season increase in customers.
Key facts
- Rotten meat seized
- About 40 kg of rotten chicken and mutton was recovered from a Baduria restaurant.
- Stale food seized
- Approximately 500 kg of stale raw chicken and prawns was seized at a Tangra restaurant.
- Restaurant action
- The Tangra restaurant was ordered by the Kolkata Municipal Corporation to temporarily shut.
- Digha inspections
- Inspections of 20 hotels reportedly found chemical-based colours in biryani; notices were issued to 12 restaurants.
- Statewide campaign
- Food safety week was observed from September 1 to 8.
- Other violations
- Inspectors reported expired products, fungus-covered chicken, unsafe ingredients, hygiene problems and missing licences.











