1 hr ago
Food Safety Action Recommended Against 24 More UP Establishments
Food safety teams checked restaurants, hotels and other food businesses in six Uttar Pradesh districts.
They visited 317 establishments on Friday.
The teams checked whether kitchens were clean and food was stored safely.
They also looked for insects, rats, poor drainage and expired ingredients.
Inspectors found problems at many locations.
Officials recommended licence suspension or other legal action against 24 establishments.
Another 174 establishments were told to improve their conditions.
The campaign will continue to help ensure that food businesses follow safety rules.
Food safety teams inspected 317 hotels, restaurants and eateries across six Uttar Pradesh districts on Friday.
Inspections covered hygiene, raw materials, storage, kitchens, drainage, pest control and separation of vegetarian and non-vegetarian foods.
Licence suspension and other legal action were recommended against 24 establishments.
A total of 174 establishments received improvement notices to correct reported deficiencies.
Officials said the “Shudh Hi Shubh Hain” campaign will continue across Uttar Pradesh.
- Who
- Food safety department teams and the inspected food establishments in Uttar Pradesh.
- What
- Inspections found food safety and hygiene deficiencies, leading to recommended legal action against 24 establishments and improvement notices for 174.
- Where
- Kanpur Nagar, Prayagraj, Ayodhya, Bareilly, Gorakhpur and Moradabad in Uttar Pradesh.
- When
- Friday; the campaign is continuing.
- Why
- To ensure compliance with standards covering hygiene, safe storage, raw-material quality, pest control, drainage and separate storage of vegetarian and non-vegetarian food.
Key facts
- Campaign
- “Shudh Hi Shubh Hain”
- Inspected establishments
- 317 across six districts
- Legal action recommended
- 24 establishments
- Improvement notices
- 174 establishments
- Inspection areas
- Kanpur Nagar, Prayagraj, Ayodhya, Bareilly, Gorakhpur and Moradabad
- Reported deficiencies
- Poor hygiene, expired food, pest infestations, drainage problems and mixed storage of vegetarian and non-vegetarian items
Sources
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