2 hrs ago
Nana’s Brings Malnad Family Recipes To Bengaluru Dining
Nana’s is a restaurant in Bengaluru that wants meals to feel like eating at home.
Its cooks use family recipes from Karnataka’s Malnad region.
Some dishes, such as mutton curry and sourdough, take a long time to prepare.
The restaurant also serves dosas, curries, bhel, pizza, pasta and desserts.
Its breakfast includes local foods and familiar international choices.
Soft English music helps create a calm and relaxed mood.
The restaurant uses coffee from Christina Roach’s coffee estate.
Its main idea is that guests should slow down and enjoy their food.
Nana’s at Slohh by Roach Bengaluru draws on Malnad family recipes and Karnataka ingredients.
The restaurant emphasizes slow cooking, carefully roasted masalas and traditional preparation methods.
Its menu includes Malnad curries, Bangalore dosas, regional snacks and international comfort foods.
Breakfast combines fresh kitchen-prepared dishes, buffet items, local favorites and continental staples.
The restaurant’s relaxed atmosphere includes English classics, locally sourced coffee and desserts with regional influences.
- Who
- Nana’s at Slohh by Roach Bengaluru, its kitchen team and founder Christina Roach.
- What
- A hotel restaurant serving Malnad family recipes alongside Karnataka, Italian, Mediterranean and other comfort foods.
- Where
- Slohh by Roach Bengaluru, Curio Collection by Hilton, in Bengaluru, Karnataka.
- When
- Why
- To give guests a relaxed dining experience centered on slow cooking, family recipes and regional flavors.
Key facts
- Restaurant
- Nana’s at Slohh by Roach Bengaluru
- Culinary focus
- Malnad cuisine and family recipes from Karnataka
- Signature dishes
- Malnad fish curry, Malnad chicken curry, Nana’s biryani and Bangalore dosas
- Breakfast
- A hybrid of kitchen-prepared dishes, buffet items, local favorites and continental staples
- Slow preparation
- The sourdough is proofed for 36 hours, while some curries require careful, extended cooking
- Coffee
- Beans from Christina Roach’s Roach Coffee estate are specially roasted for the property
- Atmosphere
- Soft English classics and an unhurried setting support the restaurant’s slow-dining concept
Quotes
The chef at Nana’s
The chef responsible for Nana’s preparations
“The idea of slow is for the guest to feel that Bangalore is full of popular hotels, it is a busy city. Even if you enter a hotel, walk into a lobby, you see everybody running around. But once you are in this lobby, it is a breather. You don’t feel people running around. That is the soul of slow.”
deccanchronicle.com
“The recipes are not very upgraded recipes. The mutton curry that we are doing takes time. The way it is being done, the roasting of the masalas, being divided into parts, this needs to be done.”
deccanchronicle.com
Sources
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