1 week ago

India’s Sugar Prices Rise as Production Falls, Policies Lag

India’s Sugar Prices Rise as Production Falls, Policies Lag
Govt takes its own sweet time: ‘Perfect storm’ of inaction & falling production makes sugar dear · telegraphindia.com

Sugar has become more expensive in India because less sugar is being produced.

Sugarcane crops were damaged by bad weather, pests and diseases.

Some sugarcane also flowered unusually, which reduced the amount of sugar that could be extracted.

Prices increased by more than 15% in one month.

The government says lower production, stronger demand, global supply pressures, hoarding and speculation all contributed.

Economist Ashok Gulati says the government should have acted earlier after seeing signs of falling production.

An industry association says there is enough sugar overall, but some traders and buyers stored extra supplies.

The government is importing sugar and limiting stocks in the hope that prices will ease when the new crushing season begins.

Key facts

Price increase
Sugar rose from ₹48.18 per kilogram on July 20 to ₹55.70 on August 20, a rise of more than 15%.
Production estimate
Expected production was revised to about 30.6 million tonnes from an initial estimate of about 34.5 million tonnes.
Earlier production
Production fell from 35.9 million tonnes in 2021-22 to 32 million tonnes in 2023-24.
Retail prices
Agency reports said sugar reached ₹70 per kilogram in some cities.
Import measure
The government approved duty-free imports of 1 million tonnes of raw sugar.
Stock limits
A 400-tonne stock limit for sugar dealers was imposed until November 30, while bulk consumers were limited to 15 days of consumption from September 1.
Industry stocks
The Indian Sugar and Bioenergy Manufacturers Association estimated closing stocks at around 3.5 million tonnes.

Quotes

Govind Prathap Rao

Emeritus scientist at the Indian Agricultural Research Institute in New Delhi

“This is the result of miscalculations by the government on the supply side — and waking up too late.”
telegraphindia.com
“Mass flowering lowers the proportion of extractable juice and the extractable sugar.”
telegraphindia.com

Sources

Related news