3 weeks ago
Viral Ice Cream Sandwich Trend Gives Croissants a Creamy Makeover
People have found a fun new way to enjoy two of their favorite treats all at once.
They start with a warm, flaky pastry called a croissant.
The croissant should be cool enough that it won't burn your mouth when you bite it.
Next, they use kitchen scissors to snip off one pointed end of the croissant.
This creates a hole big enough for an ice cream bar.
They push a cold ice cream bar into the hole.
The ice cream should be cold but not frozen rock solid.
Then they pull out the ice cream's wooden stick.
Now the treat looks like an ice cream sandwich made with a croissant.
It can get a little messy, but it tastes delicious!
A viral trend creates ice cream 'sandwiches' by pushing an ice cream bar into a croissant.
The croissant should be warm and flaky but cool enough to bite without burning the mouth.
Kitchen shears are used to cut off one conical end of the croissant to create a hole for the ice cream.
Magnum bars are the most commonly used ice cream for the trend, though any ice cream bar will work.
The ice cream stick is pulled out to complete the sandwich, and the treat is messy but delicious.
- Who
- Food fans and home cooks trying the viral dessert; no specific person is named in the article.
- What
- A viral trend where an ice cream bar is pushed through a hole cut into a croissant to make an ice cream 'sandwich'.
- Where
- Not specified in the article.
- When
- Not specified in the article; the trend is described as current and viral.
- Why
- To combine a warm, flaky croissant with cold ice cream for a deliciously messy dessert.
Key facts
- Dessert
- Ice cream croissant sandwich
- Main ingredient
- Croissant (warm and flaky)
- Filling
- Ice cream bar
- Commonly used brand
- Magnum bars (any ice cream works)
- Key tool
- Kitchen shears
- Temperature guidance
- Croissant warm but not burning; ice cream cold but not rock solid
- Final step
- Pull out the ice cream stick
- Eating experience
- Messy but delicious


