1 week ago
Khushi Baranwal Shares Viral Crispy Sushi-Pizza Triangle Recipe
Khushi Baranwal shared a recipe for crispy sushi-pizza triangles.
The recipe uses nori triangles.
First, a mixture of cornflour, maida and water is prepared.
The mixture should be neither too thick nor too watery.
Each triangle is dipped into it so the nori is fully covered.
Then panko breadcrumbs are added all over.
The breadcrumbs make the triangles crunchy.
They can be shallow-fried, deep-fried or air-fried until golden and crispy.
Khushi Baranwal coats nori triangles in a cornflour, maida and water slurry.
The slurry should be thick enough to coat the nori without sliding off.
Each coated triangle is generously covered with panko breadcrumbs.
The panko layer provides the dish’s crispiness.
The triangles can be shallow-fried, deep-fried or air-fried until golden and crispy.
- Who
- Food influencer Khushi Baranwal.
- What
- She shared a recipe for crispy sushi-pizza triangles coated in slurry and panko breadcrumbs.
- Where
- When
- Why
- The coating and panko layer are used to make the triangles crunchy.
Key facts
- Recipe base
- Nori triangles
- Slurry ingredients
- Cornflour, maida and water
- Slurry consistency
- Between pasty and watery
- Crunch coating
- Panko breadcrumbs
- Cooking methods
- Shallow frying, deep frying or air frying
- Finished texture
- Golden and crispy

