Health · Fitness & Nutrition · 3 hrs ago

Nutritionist suggests adding fibre to Navratri meals

Nutritionist suggests adding fibre to Navratri meals

Navratri is a Hindu festival in which many people fast, celebrate and enjoy festive foods.

Changes in meal times and more fried foods and sweets can leave some people feeling heavy or uncomfortable.

Nutritionist Roshni Sanghvi recommends adding fibre to meals as one way to make festive eating more balanced.

She suggests starting with a whole fruit, salad or vegetable soup, adapted to a person's fasting practices.

Other ideas include using buckwheat, amaranth or water chestnut flour, and adding nuts or seeds to snacks and sweets.

These changes are not meant to rule out festive foods, but the nutritionist says portion sizes still matter because these ingredients can add calories and natural sugars.

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