Business · Companies · 2 hrs ago
Plant-based restaurant brand launches five autumn dishes in South Korea
Plantude has launched five new plant-based dishes for autumn in South Korea.
The brand is run by Pulmuone Food & Culture and has three locations in Seoul.
The menu uses seasonal ingredients, including chestnuts, potatoes and wild greens, across meals, side dishes and dessert.
One pasta replaces cheese with fermented soybean paste to bring savory flavor to a dish inspired by cacio e pepe.
Another new dish combines buckwheat-and-soy-milk noodles with wild greens and was developed to be gluten-free.
The five dishes are made entirely from plant-based ingredients, including a chestnut brûlée dessert and a potato croquette.
Plantude had more than 610,000 visits and 820,000 menu sales by the end of September, and the company says it will continue offering seasonal menus.
Pulmuone Food & Culture has launched five autumn dishes at its plant-based restaurant brand Plantude in South Korea.
The menu uses seasonal ingredients including autumn greens, chestnuts and potatoes, and all five dishes are made with entirely plant-based ingredients.
The dishes include soybean-paste pasta, a buckwheat noodle bowl with greens, a bibimbap, potato croquettes and a chestnut brûlée.
Plantude has three locations and had recorded more than 610,000 visits and 820,000 dishes sold by the end of September.
- Who
- Pulmuone Food & Culture launched the dishes at its Plantude restaurant brand.
- What
- Plantude introduced five autumn dishes made with plant-based ingredients.
- When
- The company announced the launch on October 14, 2026.
- Where
- South Korea, at Plantude restaurants.
- Why
- The company said the dishes use seasonal ingredients and aim to let customers enjoy autumn flavours.
This story does not have two clearly opposing sides.
Plantude opened its first location at COEX in Seoul.
The brand opened a location in Yongsan.
Plantude opened a location in Godeok.
Pulmuone Food & Culture announced five autumn dishes for Plantude.
- New dishes
- 5
- All dishes
- Made with entirely plant-based ingredients
- Plantude locations
- 3
- Visitors
- More than 610,000 by the end of September 2026
- Dishes sold
- More than 820,000 by the end of September 2026
1 source
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What people are saying
Plantude is a plant-based dining brand where anyone can enjoy the changing tastes of nature with each season in a delicious and comfortable way