Health · Medical Research · 1 hr ago

Researchers examined diet patterns and lung cancer in 95,612 US adults

Researchers examined diet patterns and lung cancer in 95,612 US adults

Researchers examined diet and lung cancer in 95,612 US adults who took part in a US cancer screening trial.

The trial enrolled adults aged 55 to 74 at 10 screening centers between 1993 and 2001.

Researchers used a food questionnaire to calculate a score for a diet pattern linked to sulfur-metabolizing gut bacteria.

They treated the score as a proxy because the study did not measure participants’ gut bacteria or sulfur compounds directly.

The researchers wanted to test whether this eating pattern was associated with lung cancer diagnoses and deaths.

Smoking remains the main risk factor for lung cancer, but risk also varies among smokers, and lung cancer occurs in people who have never smoked.

The study examined whether diet might offer another clue about lung cancer risk, but the available findings do not state what association, if any, the researchers found.

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