6 days ago
Sanjay Mishra Visits Jagannath Temple, Praises Puri’s Sacred Mahaprasad
Actor Sanjay Mishra visited Shree Jagannath Temple in Puri while working on an Odia film.
He prayed to Lord Jagannath, Balabhadra, and Subhadra.
He also received Mahaprasad, the temple’s sacred food.
Mishra said the food was truly special.
Mahaprasad is cooked in a large temple kitchen called the Rosaghara.
Cooks use earthen pots and wood-fired ovens.
Several pots can be stacked on top of one another during cooking.
The food includes rice, dal, vegetables, sweets, and other traditional dishes.
It is made without onion or garlic.
After it is offered to Lord Jagannath, it is shared with devotees.
Actor Sanjay Mishra visited Shree Jagannath Temple in Puri while shooting the Odia film Madhumalati.
He offered prayers to Lord Jagannath and sought blessings from Balabhadra and Subhadra.
Mishra received Mahaprasad and described it as “truly special,” praising its cleanliness.
Mahaprasad is prepared in the temple’s Rosaghara using earthen pots and wood-fired ovens.
The sacred food includes rice, dal, vegetables, sweets, and other dishes prepared without onion or garlic.
- Who
- Actor Sanjay Mishra.
- What
- He visited Shree Jagannath Temple, offered prayers, and received Mahaprasad.
- Where
- Shree Jagannath Temple in Puri, Odisha.
- When
- Tuesday, August 25, 2026.
- Why
- He was in Odisha to shoot Madhumalati and wanted to seek the deity’s blessings.
Key facts
- Actor
- Sanjay Mishra
- Film
- Madhumalati, an upcoming Odia film
- Temple
- Shree Jagannath Temple, Puri
- Visit date
- Tuesday, August 25, 2026
- Sacred food
- Mahaprasad
- Kitchen
- Rosaghara, the temple’s massive traditional kitchen
- Preparation
- Earthen pots are cooked over wood-fired ovens, with several pots sometimes stacked together
Quotes
Sanjay Mishra
Actor who visited the Shree Jagannath Temple while shooting an Odia film
“It has been wonderful. We even got some rain. India really needs water. Lord Jagannath has been very gracious.”
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“This isn't my first visit, and I will keep coming back.”
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