7 months ago

Paneer Not Ideal for Weight Loss

Paneer Not Ideal for Weight Loss
‘Frying paneer isn’t unhealthy, however…’: Nutritionist sheds light on the ‘bigger’ concern when cooking the protein-rich food · indianexpress.com

Paneer is a popular protein source for vegetarians, but it's not the best choice for weight loss because it has a lot of fat.

Frying paneer doesn't destroy its protein, but it can make it absorb a lot of oil, which isn't good for health.

The best ways to cook paneer are grilling, shallow frying with little oil, steaming, or eating it fresh.

Marinating paneer can also make it healthier by helping it cook faster and adding good nutrients.

Most adults should eat about 100–150 grams of paneer each day, depending on their health goals.

For weight loss, choose low-fat or homemade paneer and avoid deep-frying.

Healthier alternatives for weight loss include eggs, sprouts, and DIY protein powder from sprouts.

Soy is also an option, but it's important to be cautious because a lot of it is genetically modified.

Key facts

Protein Stability
Proteins in paneer are heat-stable, not destroyed by frying
Frying Concerns
Absorbs oil, increasing calories and saturated fats
Healthiest Cooking Methods
Grilling, shallow sautéing, steaming, or eating fresh
Marination Benefits
Softens paneer, reduces overcooking, adds nutrients
Recommended Daily Intake
100–150 grams for most adults
Alternative Protein Sources
Eggs, sprouts, and DIY protein powder from sprouts
Soy Consumption
Caution advised due to GMO modification

Quotes

Pooja Makhija

Celebrity nutritionist

“Sprouts are partially digested, which makes them easier for the body to process. As a result, people may consume more without feeling discomfort.”
NDTV
“A lot of it is GMO modified. There's a lot of modification in it. This is why I am not very pro-soy.”
NDTV

Sources

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