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Suryakumar Yadav Balances Favourite Foods With Fitness Through Portion Control

Suryakumar Yadav Balances Favourite Foods With Fitness Through Portion Control
How Suryakumar Yadav balances favourite foods with fitness: ‘Butter chicken, biryani never went off the menu’ · indianexpress.com

Suryakumar Yadav says he still eats butter chicken and biryani while staying fit.

He does not eat unlimited amounts of them.

Instead, he pays attention to how much he eats and how often.

A dietitian says people do not need to completely ban their favourite foods.

Smaller portions can help keep meals balanced.

Vegetables, salad, curd, protein and fruit can add important nutrients.

Athletes may need more food because they train and compete so much.

Regular people should use the idea of balance rather than copy an athlete’s exact diet.

Eating favourite foods occasionally can also make healthy eating easier to maintain.

Key facts

Featured athlete
Suryakumar Yadav
Favourite foods mentioned
Butter chicken and biryani
Suggested frequency
Once or twice a week, depending on quantity
Main nutrition principle
Overall dietary pattern, portion size, frequency and nutritional balance
Recommended accompaniments
Vegetables, salad, curd or other nutrient-rich foods
Athlete considerations
Training load, travel and competition can change dietary needs
Professional advice
Consult a health practitioner before starting a routine

Quotes

Suryakumar Yadav

Indian cricketer discussing his diet and fitness routine

“Once or twice a week, it is fine. It depends upon the quantity…how much you want to eat. Butter chicken never went off the menu. It was always there. Biryani is always there. But we used to plan it…the portion size and everything. So, you can’t actually cut down on that. You can eat it, but then portion is what matters the most.”
indianexpress.com

Garima Goyal

Consultant dietitian quoted for nutrition guidance

“What matters more is the overall dietary pattern, portion size, frequency and nutritional balance”
indianexpress.com

Sources

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