1 hr ago
Viral Osmanthus Milk From The Early Spring: Easy Recipe
Osmanthus milk is a sweet, floral drink featured in The Early Spring.
Luke makes it for Flora during breakfast in episode 10.
The drink uses dried osmanthus flowers, milk, honey or syrup, and sugar.
First, the flowers are soaked in hot water.
The golden water is then strained and added to warm milk.
A little sugar and honey make the drink sweet.
Whisking the milk gives it a frothy texture.
You can also make a simpler version by mixing osmanthus syrup with milk and a few flowers.
The Early Spring has made osmanthus milk a viral topic among viewers.
In episode 10, Luke prepares the drink for Flora as a morning gesture of affection.
The drink combines dried osmanthus flowers, milk, honey or osmanthus syrup, and sugar.
To prepare it, steep the flowers, strain the infused water, and warm it with milk.
Whisk the mixture and top it with a dried osmanthus flower, or simply mix syrup with milk.
- Who
- Luke prepares osmanthus milk for Flora in The Early Spring, starring Jing Boran and Sun Qian.
- What
- A floral milk drink shown in the drama has become a viral recipe.
- Where
- The drink is featured in The Early Spring, which has gained attention on Netflix worldwide.
- When
- The scene appears in episode 10 and takes place during breakfast.
- Why
- Viewers became interested because the drink represents Luke’s quiet care and affection for Flora.
Key facts
- Drink
- Osmanthus milk
- Featured in
- The Early Spring
- Episode
- Episode 10
- Main ingredients
- Dried osmanthus flowers, milk, honey or osmanthus syrup, and sugar
- Flower steeping
- 1 tablespoon of dried osmanthus flowers in 1/4 cup of hot water for 3-4 minutes
- Milk quantity
- 1 cup of milk
- Finishing step
- Whisk the drink and top it with a dried osmanthus flower
Sources
Related news
Soha Ali Khan Shares Protein Matcha Pre-Workout Drink Recipe
Why Flora May Be The Early Spring's Real Red Flag
The Early Spring Draws Fifty Shades Comparisons From Netflix Fans
Four Wholesome Onam Desserts Blend Tradition With Fresh Ingredients
Jing Boran, Sun Qian Celebrate The Early Spring’s Global Reach
