1 week ago
Gardener Shares 35-Day Method for Growing Coriander
You can grow coriander at home in a pot.
First, gently split the coriander seeds into two parts.
Soak them in water for 24 hours.
Mix garden soil, cocopeat, and compost for the pot.
Add neem powder and Trichoderma to the mixture.
Spread the seeds on top and cover them lightly with cocopeat.
Keep the soil moist and give the pot good sunlight.
The leaves may be ready to harvest in about 35 days.
Gardening creator Deepu recommends lightly splitting coriander seeds before soaking them for 24 hours.
The suggested soil mix contains 40 percent garden soil, 30 percent cocopeat, and 30 percent compost.
Neem powder and one spoon of Trichoderma are added to the soil mixture.
Seeds are spread on the soil, covered with cocopeat, and kept moist in a draining container.
Green shoots may appear after 10 days, leafy plants after 30 days, and harvestable coriander around day 35.
- Who
- Gardening content creator Deepu, who shares tips on Instagram as @_gardening.with.deepu.
- What
- A method for growing coriander in a pot from seeds to harvest.
- Where
- At home in a pot or container with drainage holes.
- When
- The seeds are soaked for 24 hours; shoots may appear around day 10, leafy plants around day 30, and coriander may be ready to harvest around day 35.
- Why
- To grow a steady supply of fresh coriander leaves in a small space.
Key facts
- Seed preparation
- Lightly crush the seeds so they split into two halves, then soak them for 24 hours.
- Soil mix
- Use 40 percent garden soil, 30 percent cocopeat, and 30 percent compost.
- Additives
- Mix in a handful of neem powder and one spoon of Trichoderma.
- Watering
- Keep the soil moist but not soggy, and ensure excess water can drain.
- Early growth
- Small green shoots should begin appearing around the tenth day.
- Harvest time
- Coriander may be ready to harvest around the 35th day, depending on growing conditions.
- Harvesting method
- Cut only the leaves and stems needed while leaving the rest of the plant growing.
