8 months ago
Dirty Apron Reopens in Delhi with Eurasian Cuisine
Dirty Apron, a restaurant in Delhi, has reopened with a new menu that mixes European and Asian foods.
It's located above The Piano Man in Eldeco Centre.
The chef, Manoj Pandey, has created 30 new dishes that are a mix of familiar and experimental flavors.
The restaurant has a cozy and intimate atmosphere with black walls and wooden arches.
Some of the special dishes include tempura baby spinach, miso lamb chops, and spicy miso black cod.
They also have unique desserts like baklava cheesecake and molten chocolate cake with strawberry sorbet.
The restaurant closed during the pandemic and has now returned with a focus on slow dining and thoughtful flavors.
Dirty Apron has reopened in Delhi with a reinvented Eurasian menu.
The restaurant is located above The Piano Man in Eldeco Centre, New Delhi.
Chef Manoj Pandey has created 30 new dishes blending European comfort with Asian soul.
Signature dishes include Tempura Baby Spinach, Miso Lamb Chops, and Spicy Miso Black Cod.
The atmosphere is intimate with black walls and wooden arches, promoting slow dining.
- Who
- Dirty Apron, Chef Manoj Pandey, The Piano Man group
- What
- Reopening of Dirty Apron with a reinvented Eurasian menu
- Where
- Eldeco Centre, New Delhi, above The Piano Man
- When
- Recently reopened (exact date not specified)
- Why
- To reinvent their Eurasian menu and provide an intimate dining experience
Key facts
- Location
- Eldeco Centre, New Delhi
- Chef
- Chef Manoj Pandey
- Cuisine
- Eurasian (European comfort with Asian soul)
- Signature Dishes
- Tempura Baby Spinach, Miso Lamb Chops, Spicy Miso Black Cod
- Desserts
- Baklava Cheesecake, Molten Chocolate Cake with Strawberry Sorbet
- Menu Size
- 30 dishes
- Atmosphere
- Intimate, cozy with black walls and wooden arches
- Reopening Context
- Shut down during the pandemic, now reinvented
Quotes
Chef Manoj Pandey
Chef Manoj Pandey is the head chef at Dirty Apron, known for his experimental and fusion cuisine.
“We already had a strong patron base for Dirty Apron but had to shut down during the pandemic. On our return, we wanted to reinvent our Eurasian menu. While the fusion of Asian and European cuisine is not new, but the reinvention which we strive for here, is what elevates it.”
businesstoday.in
Arjun Sagar Gupta
Arjun Sagar Gupta is the Founder of The Piano Man group, which includes Dirty Apron.
“Dirty Apron has always been intended as a dedicated playground for our partner chef Manoj. The nuances of the fine dining experience are difficult to create in The Piano Man as the focus drives one towards the stage, and Manoj is a phenomenal chef, so we've been wanting to bring back the space that was created as a culinary playground.”
businesstoday.in
