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UP Farmers Try Turmeric to Reduce Elephant Crop Losses

UP Farmers Try Turmeric to Reduce Elephant Crop Losses
Why 100 UP Farmers Are Planting Turmeric Beside Crops That Elephants Love to Eat · thebetterindia.com

Elephants sometimes eat crops that farmers need to sell or eat.

In parts of Uttar Pradesh, farmers are trying to grow more turmeric because elephants seem less interested in it.

About 100 farmers have received training to grow turmeric better.

WWF-India says the harvest increased by 85% in one year.

But farmers also need buyers, so the programme is working on ways to collect, process and sell the turmeric.

People are also receiving alerts when elephants are nearby.

The goal is to help farmers earn a living while allowing elephants to keep moving through the area.

The article says no single solution will work everywhere or forever.

Key facts

Farmers trained
Around 100 farmers have been trained in improved turmeric cultivation.
Reported yield change
WWF-India says turmeric yields increased by 85% in one year.
Crop-damage area
WWF-India reports an 86% decline in the area of crops damaged by elephants in Katarniaghat between 2021 and 2025.
Damage incidents
WWF-India reports a 47% decline in crop-damage incidents in Katarniaghat between 2021 and 2025.
Elephant alerts
AI-enabled cameras have generated more than 650 automated alerts about elephant presence.
Community response
The programme supports 150 Gaj Mitra volunteers across 20 teams; around 1,600 community members and other stakeholders have received training.
Processing support
The article says the Forest Department has committed funds for a turmeric processing and drying unit.

Quotes

Dr Aritra Kshettry

WWF-India’s National Lead for Elephant Conservation

“The yield has to go somewhere. So currently, we are building the value chain through farmer producer organisations, which will aggregate the farmers’ produce and sell the turmeric to a procurer.”
thebetterindia.com
“So our supposition was: what if we could increase the revenue from turmeric by adopting better agronomic practices and more climate-resilient, high-yielding varieties?”
thebetterindia.com

Sources

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