1 hr ago

Very Hot Beverages Linked to Higher Oesophageal Cancer Risk

Very Hot Beverages Linked to Higher Oesophageal Cancer Risk
Drinking Tea Too Hot May Raise Cancer Risk, New Study Finds · timesnownews.com

A study looked at whether the temperature of hot drinks might be linked to a type of food-pipe cancer.

Researchers studied information from about 977,000 adults.

The people said whether they usually drank drinks warm, hot or very hot.

The researchers then followed their health for more than 10 years.

People who drank hot beverages had nearly twice the risk of oesophageal SCC compared with people who drank warm beverages.

People who drank very hot beverages had about three times the risk.

This study found a link between drink temperature and cancer risk.

It did not say that every person who drinks a hot beverage will develop cancer.

Key facts

Participants
Around 977,000 adults
Data sources
UK Biobank and Million Women Study
Beverage temperatures
Warm, hot or very hot
Follow-up period
More than a decade
Hot-beverage risk
Nearly twice the risk of oesophageal SCC compared with warm beverages
Very-hot-beverage risk
Around three times the risk compared with warm beverages
Publication
International Journal of Cancer

Sources

Related news