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Very Hot Drinks Linked to Tripled Oesophageal Cancer Risk

Very Hot Drinks Linked to Tripled Oesophageal Cancer Risk
Gravitas | Consuming very hot drinks triples risk of cancer, study finds · wionews.com

Researchers studied the drinking habits of almost 980,000 people in the UK.

They looked at whether people drank tea and coffee when they were very hot.

The study said very hot means at least 65 degrees Celsius.

People who regularly drank beverages that hot had about three times the risk of developing oesophageal cancer.

Drinking six or more hot drinks each day was also linked to higher risk.

Oesophageal cancer affects the tube that carries food to the stomach.

Possible symptoms include trouble swallowing, indigestion, coughing, a hoarse voice and weight loss.

The researchers suggest waiting a few minutes before drinking hot tea or coffee.

Key facts

Researchers
University of Oxford researchers
Participants
Almost 980,000 people in the UK
Very hot threshold
65 degrees Celsius or above
Reported risk
Regularly consuming very hot tea or coffee was associated with triple the risk of oesophageal cancer
Daily consumption
Six or more hot drinks per day was linked to increased risk
Publication
International Journal of Cancer
Advice
Wait a few minutes for hot drinks to cool before drinking them

Sources

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