3 weeks ago
Five new bars and restaurants to check out in August
This August, five new places to eat and drink are opening in India.
In Mumbai, a cafe called Cafe Parallel is styled like the old Irani cafes of the city, serving buns with butter, spiced eggs and berry rice.
In Pune, Momoka-Kissaten is like a Japanese tea shop, serving food that mixes Japanese and Western cooking, such as chicken cutlets and okonomiyaki.
A restaurant from Kathmandu called Jimbu Thakali opened its first shop in India, in Gurugram, with food from the mountains of Nepal like rice, lentils, momos and pickles.
In Mumbai, The Gated Community is a big restaurant that feels like a friendly living room, offering pasta, Thai food and Sunday brunches.
In Bengaluru, a huge new bar called Heyou makes cocktails inspired by cities around the world.
These new spots give people many fresh dishes and drinks to try.
Families can find comforting classics, while adults can explore fancy cocktails and global flavours.
Cafe Parallel, an Irani cafe-inspired spot by Aaliya Ahuja, opened in Bandra West, Mumbai, serving classics like bun maska, kheema pav, akuri and berry pulao.
Momoka-Kissaten in Pune, founded by chef Brainard Colaco, draws on Japan's kissaten tea-shop tradition with a Yoshoku-inspired menu including sandos and chicken katsu.
Jimbu Thakali, a popular restaurant from Kathmandu, opened its first India outpost in Gurugram, featuring food traditions from Nepal's Mustang region.
The Gated Community, a 3,500sqft multi-cuisine restaurant founded by Prashant Chaudhri, Puneet Gidwani and Nirmal Patel, launched in Juhu, Mumbai.
Heyou, a 300-seater, two-level cocktail bar by Keen Mustard Ventures, opened in Bengaluru with drink cultures from Seoul, Singapore, Melbourne, London, Barcelona and Mexico City.
- Who
- Hospitality entrepreneurs Aaliya Ahuja, chef Brainard Colaco, Prashant Chaudhri, Puneet Gidwani, Nirmal Patel, and the venture Keen Mustard Ventures
- What
- The opening of five new bars and restaurants: Cafe Parallel, Momoka-Kissaten, Jimbu Thakali, The Gated Community and Heyou
- Where
- Mumbai, Pune, Gurugram and Bengaluru, India
- When
- August (recommended time to check out the new openings)
- Why
- To bring diverse dining and drinking concepts ranging from Irani cafe classics and Japanese kissaten fare to Nepali Mustang cuisine and global cocktail culture to Indian customers
Key facts
- Restaurants and bars featured
- Cafe Parallel, Momoka-Kissaten, Jimbu Thakali, The Gated Community, Heyou
- Cities
- Mumbai, Pune, Gurugram, Bengaluru
- Cafe Parallel cuisine
- Irani cafe classics: bun maska, kheema pav, akuri, berry pulao, lagan nu custard
- Momoka-Kissaten founder
- Chef Brainard Colaco
- Jimbu Thakali origin
- Kathmandu, Nepal; first India outpost in Gurugram
- The Gated Community size
- 3,500 sq ft in Juhu, Mumbai
- Heyou capacity
- 300-seater, two-level cocktail bar in Bengaluru
- Heyou cocktail inspirations
- Seoul, Singapore, Melbourne, London, Barcelona, Mexico City










