1 year ago
Chef Sarah Todd Showcases Lakshadweep's Kilanji Recipe
Chef Sarah Todd recently shared a recipe for a sweet dish called Kilanji from the Lakshadweep Islands.
To make it, you blend soaked rice with eggs to create a batter.
This batter is cooked on a pan like a thin pancake, then folded.
A sweet sauce made from coconut milk, sugar, and chopped bananas is poured over the crepe.
The chef praised its simplicity and comforting flavor, saying it's light, creamy, and unforgettable.
Chef Sarah Todd shared a recipe for Kilanji, a dish from the Lakshadweep Islands.
Kilanji is made with rice, eggs, oil/ghee, banana, sugar, and coconut milk.
The recipe involves creating a batter, cooking it like a crepe, and folding it.
A sweet sauce made from coconut milk, sugar, and banana is poured over the crepe.
Chef Todd described the dish as light, creamy, and comforting.
- Who
- Celebrity Chef Sarah Todd.
- What
- A recipe for Kilanji, a sweet dish.
- Where
- Lakshadweep Islands.
- When
- Recently.
- Why
- To share the simplicity and unique flavors of Lakshadweep cuisine.
Key facts
- Dish Name
- Kilanji
- Origin
- Lakshadweep Islands
- Key Ingredients
- Rice, eggs, oil/ghee, banana, sugar, coconut milk
- Chef
- Sarah Todd
