8 months ago
Maharashtra FDA Launches Hotel Hygiene Drive Ahead of New Year
The Maharashtra Food and Drug Administration (FDA) is making sure hotels and restaurants are clean and safe for New Year celebrations.
Minister Narhari Zirwal has asked officers to check hotels for cleanliness, expired food, and proper food safety rules.
They started a special campaign called 'Swagat Navvarshacha, Sankalp Hotel Swachhatacha' from December 26 to January 15.
Hotels that follow the rules well will get awards.
The minister also talked about a recent fire in Jejuri and said they are testing some turmeric powder that was seized.
Maharashtra FDA launched a statewide hotel hygiene inspection drive ahead of New Year celebrations.
Minister Narhari Zirwal directed officers to check for expired materials, food colors, and hygiene standards.
A special campaign 'Swagat Navvarshacha, Sankalp Hotel Swachhatacha' runs from December 26, 2025, to January 15, 2026.
Awards will be given to hotels maintaining high hygiene and food safety standards at district and state levels.
The minister also provided an update on the Jejuri fire incident, clarifying it was not linked to the bhandara (turmeric powder).
- Who
- Maharashtra Food and Drug Administration (FDA) and Minister Narhari Zirwal
- What
- Launched a statewide hotel hygiene inspection drive and campaign
- Where
- Maharashtra, India
- When
- December 24, 2025 - January 15, 2026
- Why
- To ensure food safety and hygiene during New Year celebrations
Key facts
- Minister
- Narhari Zirwal
- Campaign Name
- Swagat Navvarshacha, Sankalp Hotel Swachhatacha
- Campaign Duration
- December 26, 2025 - January 15, 2026
- District Awards Date
- January 26, 2026
- State Awards Presenter
- Chief Minister Devendra Fadnavis
- Bhandara Stock Seized
- 2,200 kg
Quotes
Narhari Zirwal
Minister for Food and Drug Administration and Special Assistance in Maharashtra
“Emphasising that hygiene in hotels is crucial from a public health perspective, Zirwal said special efforts should be made to create awareness and sensitise hotel operators about cleanliness and food safety.”
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