Chef Creates Broccoli Biryani in Kolkata Challenge

Chef Urvika Kanoi from The Daily Cafe in Kolkata was challenged to make a biryani using broccoli.

At first, she thought it was not possible because biryani usually has meat.

But she decided to try and make a delicious broccoli biryani.

She used charred broccoli florets, fragrant basmati rice, saffron milk, and brown butter.

She also made a broccoli stem pickle, pickled onions, and burhani raita to go with it.

The dish was a creative and zero-waste recipe that surprised many biryani lovers in Kolkata.