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How to Make Puran Poli for Ganesh Chaturthi 2026
Puran Poli is a sweet flatbread often enjoyed during festivals.
It has a wheat-flour outside and a sweet filling inside.
The filling is made by cooking chana dal with jaggery.
Cardamom and nutmeg give the filling a pleasant smell and flavor.
The cooked filling must cool before it is put inside the dough.
The dough should be soft so it is easier to roll.
The stuffed dough is cooked on a tawa with a little ghee.
It is served warm, usually with more ghee on top.
The filling can be made early and kept in the refrigerator for Ganesh Chaturthi.
Ganesh Chaturthi will be celebrated on Monday, September 14, 2026, continuing through Anant Chaturdashi on September 25.
Puran Poli combines a soft wheat-flour dough with a sweet filling of chana dal, jaggery, cardamom and nutmeg.
The chana dal should be cooked until soft and drained thoroughly to prevent a loose filling.
The filled dough is gently rolled into discs and cooked on a medium-hot tawa with ghee.
Puran Poli is best served warm with ghee, and the filling can be prepared and refrigerated ahead of time.
- Who
- People preparing festive food for Ganesh Chaturthi.
- What
- A step-by-step recipe for making Puran Poli at home.
- Where
- The dish is associated with Maharashtra and is also prepared in several other parts of India.
- When
- Ganesh Chaturthi 2026 is on Monday, September 14; Anant Chaturdashi is on Friday, September 25.
- Why
- To provide a traditional sweet preparation for a Ganesh Chaturthi meal.
Key facts
- Filling
- Chana dal, jaggery, cardamom powder, nutmeg powder and ghee
- Dough
- Wheat flour, oil or ghee, salt and water
- Dal soaking time
- Around 30 minutes
- Dough resting time
- 20 to 30 minutes
- Cooking surface
- A tawa over a medium flame
- Serving suggestion
- Serve warm with ghee
- Advance preparation
- The filling can be refrigerated and brought to room temperature before stuffing
Sources
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