9 months ago
10 Delicious Recipes Featuring the Super Grain Ragi
Imagine a special grain called ragi, which is super good for you!
This article shows you 10 yummy ways to cook with it.
You can make fluffy steamed cakes like puttu, soft pancakes, or even sweet little balls called laddoos.
There are also crispy dosas, waffles with warm spices, and healthy modaks.
For a savory treat, try ragi cutlets.
Even for holidays, you can make gingerbread cookies and plum cake using millet flour.
These recipes show that healthy food can be really tasty and fun to make!
The article presents 10 recipes that utilize ragi, a nutritious ancient grain.
Recipes include diverse dishes such as Kerala-style Ragi Puttu, Ragi Pancakes, and Ragi Dosa.
Sweet preparations like Ragi Laddoos, Ragi Modaks, and Ragi Oats Laddoos are featured.
The collection also includes Ragi Waffles and Ragi Cutlets, offering both Western and Indian fusion options.
Holiday-themed recipes like Millet Gingerbread Cookies and Millet Plum Cake are included, showcasing millet flour alternatives.
- Who
- Various chefs and home cooks, featured by Rediff.
- What
- A collection of 10 tempting recipes using ragi (finger millet) as a primary ingredient.
- Where
- Recipes originate from different styles, including Kerala-style, Indian takes on Western favorites, and festive preparations.
- When
- Recipes are presented as suitable for various occasions, from daily breakfast to festive celebrations and holidays.
- Why
- To encourage wholesome eating by highlighting the versatility and deliciousness of ragi in diverse dishes.
Key facts
- Dish Type
- Breakfast, Snacks, Desserts, Main Course
- Main Ingredient
- Ragi (Finger Millet)
- Key Flavor Profiles
- Mildly sweet, earthy, spiced
- Preparation Methods
- Steaming, pan-frying, baking, air-frying, no-bake
- Notable Ingredients
- Dates, nuts, jaggery, coconut, cardamom, cinnamon, oats, dried fruits
