1 week ago

South Korea Tightens Chinese Cabbage Checks After Formaldehyde Scandal

South Korea Tightens China Cabbage Inspections After Formaldehyde Scandal · livemint.com

Some cabbage sellers in China were filmed dipping cabbage roots into formaldehyde to help the vegetables last longer.

Formaldehyde is an industrial chemical that can also be used to preserve dead bodies.

The videos caused concern in China and South Korea.

China began checking markets and vegetable shipments.

South Korea increased inspections of Chinese cabbage at its border.

Officials are also checking whether any affected cabbage has already arrived.

This is important because cabbage is a main ingredient in kimchi.

The checks come before kimjang, the season when many people in South Korea make kimchi.

Key facts

South Korean response: The Ministry of Food and Drug Safety strengthened inspections of Chinese cabbage and is checking whether affected vegetables entered the country.
Chinese response: China launched spot checks and market inspections after videos circulated online.
Chemical involved: Formaldehyde was reportedly used during the purchasing and transportation process to extend cabbage freshness.
Kimchi imports: South Korea imported 341,316.9 tons of kimchi in the 12 months through July.
China’s share: China accounted for 99.9% of South Korea’s imported kimchi during that period.
Seasonal timing: The inspections come before kimjang, South Korea’s kimchi-making season, which runs from late autumn through year end.
Domestic supply: South Korea produces most of its own cabbage, but Chinese imports and Chinese-made kimchi are important cheaper supplies for restaurants and food-service businesses.

livemint.com · 1 week ago