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High Ultra Lounge Unveils Mexican Cocktails and Awadhi Flavours
High Ultra Lounge is planning special food and drink experiences in September.
The lounge is on the 31st floor in Bengaluru.
One experience celebrates Mexican tequila cocktails.
It includes Picante and Paloma.
Picante is made with tequila, lime and jalapeño, giving it citrus and spice.
Guests can choose from Classic Picante, Guava Coriander Picante and House Picante.
The other experience celebrates the flavours of Lucknow and Awadh.
Together, the experiences let guests enjoy distinctive food and drinks while looking out over the city.
High Ultra Lounge in Bengaluru is presenting a month of elevated food and drink experiences this September.
The programme features Mexican tequila cocktails alongside a culinary journey through the flavours of Lucknow and Awadh.
The Mexican cocktail spotlight includes Picante and Paloma, served with panoramic views of Bengaluru.
Picante combines tequila, fresh lime, jalapeño and aromatic ingredients for a citrusy, spicy drink.
The Picante selection includes Classic Picante, Guava Coriander Picante and House Picante.
- Who
- High Ultra Lounge and its guests.
- What
- A September programme featuring Mexican tequila cocktails and a royal culinary journey through the flavours of Awadh and Lucknow.
- Where
- High Ultra Lounge on the 31st floor in Bengaluru.
- When
- September; the article does not specify a year.
- Why
- To offer guests specially curated cocktails and cuisine inspired by Mexican and Awadhi culinary traditions.
Key facts
- Venue
- High Ultra Lounge
- Location
- 31st floor, Bengaluru
- Timing
- September
- Featured cocktail traditions
- Mexican tequila cocktails, including Picante and Paloma
- Picante ingredients
- Tequila, fresh lime, jalapeño and aromatic ingredients
- Picante varieties
- Classic Picante, Guava Coriander Picante and House Picante
- Cuisine experience
- A Royal Journey Through the Lanes of Awadh, showcasing Lucknow flavours
Sources
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