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Kashmiri Flavours Feature at Murmu’s Banquet for Swiss President

Kashmiri Flavours Feature at Murmu’s Banquet for Swiss President
Kanna Guchh Pulao To Phirin, Kashmiri Flavours Take Centre Stage At President Murmu’s Dinner For Swiss President · republicworld.com

President Droupadi Murmu held a dinner for Swiss President Guy Parmelin at Rashtrapati Bhavan.

The meal included many foods and drinks from Kashmir and Ladakh.

The guests had dishes such as Kanna Guchh Pulao and phirni.

Murmu and Parmelin also talked about how India and Switzerland can work together.

They discussed areas such as trade, research, technology, and travel for work.

Parmelin also met Prime Minister Narendra Modi.

Modi said they discussed subjects including energy, infrastructure, and opportunities for students and professionals.

Key facts

Host
President Droupadi Murmu
Guest of honour
Swiss Confederation President Guy Parmelin
Venue
Rashtrapati Bhavan
Visit dates
October 5 to October 7; the year is not specified
Featured dishes
Kanna Guchh Pulao, khatte baingan (Tsok Wangun), Sheermal, phirni and shufta
Featured beverages
Kashmiri Kahwa and Gur Chai from Ladakh
Topics discussed
Trade and investment, defence production, nuclear energy, infrastructure, science and technology, clean energy, and student and professional opportunities

Quotes

C. P. Radhakrishnan

Vice President of India

“Hon’ble Vice President Shri C. P. Radhakrishnan attended the banquet hosted by Hon’ble President Smt. Droupadi Murmu in honour of the President of the Swiss Confederation, H.E. Mr. Guy Parmelin at Rashtrapati Bhavan today.”
republicworld.com

Sources

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