5 days ago

Odisha Colleges Told to Cut Oil, Fried Foods

Odisha Colleges Told to Cut Oil, Fried Foods
Odisha colleges told to cut cooking oil use, keep puris and vadas off breakfast menu - Telegraph India · telegraphindia.com

The Odisha government has asked colleges to use less cooking oil.

It wants hostels and canteens to serve fewer deep-fried foods.

Puris, vadas and bondas were specifically mentioned as foods to avoid at breakfast.

Colleges must still make sure students receive nutritious meals.

Officials recommended ghee, mustard oil and groundnut oil as alternatives to some imported oils.

They said supply problems have affected food, fertiliser and fuel.

The department also referred to economic pressure and a public appeal by Prime Minister Narendra Modi.

National Service Scheme and Youth Red Cross volunteers will encourage families to use less oil at home.

Some teachers said students may find the menu changes difficult because fried foods are popular.

Key facts

Issuing authority
Odisha Higher Education Department
Recipient institutions
Government-run and government-aided colleges
Foods specifically mentioned
Puris, vadas and bondas, especially at breakfast
Main instruction
Reduce cooking oil and deep-fried food without compromising nutrition
Recommended cooking mediums
Ghee, mustard oil and groundnut oil
Oils to reduce
Imported palm, sunflower and soybean oil
Community outreach
National Service Scheme and Youth Red Cross volunteers were asked to organise awareness programmes

Quotes

Odisha Higher Education Department

The state department issuing instructions to college principals

“The world has been facing repeated supply chain disruptions and crisis since the COVID pandemic. The conflict in Ukraine also resulted in supply-side issues of food, fertiliser and fuel. The recent conflict in Iran has further exacerbated this food, fuel and fertiliser crisis.”
telegraphindia.com
“Avoid high-oil menu items like puris, vadas and bondas in breakfast, reduce deep-fried food without compromising nutrition and promote use of traditional ghee, mustard oil and groundnut oil over imported palm/sunflower/soyabean oil.”
thehansindia.com theprint.in

Sources

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