Health · Public Health & Disease · 1 hr ago
Kayem Foods recalls 1.58 million pounds of meat over storage temperatures
Kayem Foods is recalling about 1.58 million pounds of meat and poultry sold across the United States and in Hong Kong.
The affected products include hot dogs, bacon, sausages and other ready-to-eat foods made from March 31 to October 7, 2026.
A warehouse cooler had temperature problems, and a customer reported receiving warm products.
The USDA classed the recall at its highest risk level because unsafe storage temperatures could allow harmful bacteria to grow.
No illnesses have been confirmed in connection with the recalled products.
Check the package for establishment numbers EST.
M/P 7839, EST.
P 20935A or EST.
M 9520, and compare it with the USDA's full product list.
Do not eat recalled products; throw them away or return them to the store, and contact a health care provider if concerned about illness.
Kayem Foods is recalling 1.584 million pounds of ready-to-eat meat and poultry products over concerns they may have been stored at unsafe temperatures.
The products include hot dogs, bacon, deli meats, sausages, brisket, ham and turkey breast.
They were made at the company’s Chelsea, Massachusetts, facility and distributed across the United States and to Hong Kong.
The issue came to light after a customer reported warm products at delivery, and an investigation found temperature deviations in a warehouse cooler.
No illnesses have been reported in connection with the recalled products.
Consumers should not eat the products and should throw them away or return them to the place of purchase.
- Who
- Kayem Foods Inc. is recalling the products.
- What
- It is recalling 1.584 million pounds of ready-to-eat meat and poultry products over concerns about storage temperatures.
- When
- The products were made from March 31 to October 7, 2026. A customer reported warm products on October 1.
- Where
- They were made at Kayem’s facility in Chelsea, Massachusetts, and distributed across the United States and to Hong Kong.
- Why
- A warehouse cooler experienced temperature deviations while storing the products, raising concerns they may have been kept at unsafe temperatures.
This story does not have two clearly opposing sides.
Kayem produced the recalled meat and poultry products at its Chelsea, Massachusetts, facility.
A customer reported receiving products that were warm at delivery.
Kayem investigated and found that a warehouse cooler had experienced temperature deviations.
- Recall volume
- 1.584 million pounds
- Company
- Kayem Foods Inc.
- Production dates
- March 31–October 7, 2026
- Production facility
- Chelsea, Massachusetts
- Distribution
- United States and Hong Kong
- Reported illnesses
- None confirmed in the articles
5 sources
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