Health · Medical Research · 1 hr ago

Review finds promising but limited evidence on mushroom compound and brain health

Review finds promising but limited evidence on mushroom compound and brain health

Researchers at the University of Rzeszow in Poland reviewed studies of ergothioneine, an antioxidant found in mushrooms and other foods.

The review examined whether the compound might help protect the brain from diseases that affect memory and movement as people age.

Some studies found that lower blood levels were linked to poorer cognition or higher disease risk, but these links do not show that low levels cause illness.

Findings were not consistent, and the review notes that higher levels were linked to increased Alzheimer’s risk in one study.

Experiments in cells and animals found protective effects, but some used doses higher than people typically get from food.

Human evidence remains limited: short-term supplementation showed nonsignificant downward trends in some markers of inflammation and oxidative damage, while the available account gives no full results for a 16-week study.

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