Chef Daniela Soto-Innes returns to Mexico with Rubra

Daniela Soto-Innes is a chef who was named the world’s best female chef in 2019.

She has returned to Mexico with a restaurant called Rubra.

Rubra is her restaurant, according to the available details.

It is in Punta de Mita, Mexico.

The 2019 award is the key background to her recognition as a chef.

Her return brings her restaurant work back to Mexico.

No further plans or next steps are specified.