World · Latin America · 3 hrs ago

Cancer treatment drives a sharp insurance cost rise for Atlanta restaurant owners

Cancer treatment drives a sharp insurance cost rise for Atlanta restaurant owners

Jen Chan is being treated for aggressive breast cancer in Atlanta, where she and her wife, Emily, own two food businesses.

After scans found cancer cells in Jen’s lymph nodes, doctors said she needed another year of chemotherapy.

Their insurance broker warned that costs would double after Jen’s treatment and surgery for an employee raised the businesses’ insurance costs.

The increase would affect everyone on the plan, not just Jen and the injured employee.

The businesses can cover only full-time employees, leaving out spouses, dependents and the couple’s son.

Only about one-third of US restaurants offer health insurance, and small businesses often struggle to afford it.

Nearly all surveyed small employers with health plans said high costs could make coverage unsustainable within five to 10 years; no next step for the Chans is given.

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What people are saying

Jen ChanCo-owner of JenChan’s and Mikkelson’s Market
It’s absurd. We can’t even include spouses or dependents on the health plan.
via CNN Brasil
Scott BiermanVice-president of government affairs at the Georgia Restaurant Association
Insurance is often an insurmountable obstacle for small businesses like restaurants. Many of our members would like to offer this option, but simply can’t afford the costs.
via CNN Brasil
Trey WilsonIndependent insurance broker for the Chans
Sometimes terrible things happen where, unfortunately, prices double, which is awful. But what can we do?
via CNN Brasil
Emily ChanCo-owner of JenChan’s and Mikkelson’s Market
Emily, I don’t know what you’re going to do about this.
via CNN Brasil