Business · Companies · 2 hrs ago
Fukuoka ramen shop serves bowls made with rare Amakusa Daio chicken
Menya Sumi serves ramen in Fukuoka in an office area about a five-minute walk from Nakasu-Kawabata Station.
The shop is open as a ramen restaurant during the day and a bar at night.
Its ramen uses Amakusa Daio chicken, a breed from Kumamoto Prefecture, rather than the pork-bone broth common in Hakata.
The breed grows to nearly twice the size of ordinary chickens and is valued for its meat.
It is also known as a rare chicken breed.
Diners can add kabosu pepper to change the flavor of the ramen.
The story gives no further details about future plans.
Menya Sumesu in Fukuoka serves ramen made with Amakusa Daio, a local chicken breed from Kumamoto Prefecture.
The restaurant is about a five-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway Airport Line.
Amakusa Daio grows to nearly twice the size of ordinary chickens and is known for its meat quality.
The breed is also called a “phantom” local chicken.
Menya Sumesu operates as a ramen shop during the day and a bar at night.
- Who
- Menya Sumesu, a restaurant in Fukuoka.
- What
- It serves ramen made with Amakusa Daio chicken.
- When
- The article was published on October 18, 2026. The serving dates are not stated.
- Where
- Near Nakasu-Kawabata Station in Fukuoka, Japan.
- Why
- Not stated
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- Restaurant
- Menya Sumesu
- Location
- About a five-minute walk from Nakasu-Kawabata Station
- Chicken breed
- Amakusa Daio, from Kumamoto Prefecture
- Size
- Grows to nearly twice the size of ordinary chickens
- Published
- October 18, 2026