Health · Public Health & Disease · 24 mins ago

Daejeon to test kimchi-making produce for 429 pesticide residues

Daejeon to test kimchi-making produce for 429 pesticide residues

Daejeon is testing produce used to make kimchi for pesticide residues through the end of November.

The checks cover vegetables such as cabbage, radish, mustard greens and green onions, as well as seasonings including peppers, garlic and ginger.

The tests will check for 429 pesticide residues in produce sold at wholesale markets and large supermarkets.

Kimchi-making ingredients are in higher demand during the season, so the checks focus on those products.

Produce above legal pesticide limits will be disclosed and removed from sale; authorities may also seize and destroy it and take other legal action.

Earlier this year, 18 of 2,604 wholesale-market samples failed checks, and 863 kilograms were discarded.

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