Health · Medical Research · 3 hrs ago

Blueberries reduced blood vessel inflammation in mice only when gut microbes were present

Blueberries reduced blood vessel inflammation in mice only when gut microbes were present

Researchers tested blueberries in mice to see whether gut microbes help shape their effects on blood vessels.

The study compared mice with normal gut microbes with germ-free mice and mice given antibiotics to reduce their microbes.

Mice with gut microbes produced more blueberry-related compounds in their blood after eating blueberries.

Blueberries reduced blood vessel inflammation in mice on a high-fat diet, but this effect was lost when gut microbes were removed.

The compound hippuric acid was linked to lower inflammation, but the study did not show that it caused the change.

The findings point to gut microbes as part of how blueberries may affect blood vessels, but this study in mice does not establish the same effect in people.

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