World · East Asia & Pacific · 30 mins ago

Pyeongchang festival pairs kimchi-making with classical music

Pyeongchang festival pairs kimchi-making with classical music

The second Pyeongchang Classic Kimjang Festival runs Nov.

12–22 in Bangnim-myeon, Pyeongchang County, South Korea.

Visitors can make kimchi themselves using local highland cabbage, with salted cabbage and seasoning provided.

The cabbage is known locally as “golden cabbage” for its yellow interior and crisp texture.

Kimjang is the Korean tradition of preparing kimchi, and the festival adds classical music to the hands-on experience.

Prices start at 80,000 won for 10 kilograms of cabbage kimchi; 20 kilograms costs 158,000 won, and 7 kilograms of young radish kimchi costs 90,000 won.

Organizers aim to support local produce and share kimjang culture, and visitors can book in advance through Naver Store by searching for the festival name.

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What people are saying

Joo Guk-changchair of the Pyeongchang Classical Kimchi-Making Festival Committee
We will prepare kimchi with Bangnim highland cabbage and make this a festival where people can also enjoy classical music.
via Yonhap