Health · Medical Research · 1 day ago

Man narrowly avoids liver transplant after eating improperly stored rice

Man narrowly avoids liver transplant after eating improperly stored rice

A man in his 20s in the Netherlands became critically ill after eating rice left out overnight in a kitchen above 30°C.

The rice had been reheated, but testing found high levels of cereulide, a toxin made by the bacteria Bacillus cereus.

Reheating does not reliably destroy the toxin once it has formed in food.

The man had seizures, dangerously low blood sugar, liver failure and kidney damage, and doctors assessed him for an emergency liver transplant.

Intensive treatment helped him recover without a transplant, and he later returned to daily life after rehabilitation.

His sibling, who ate the same food, had vomiting and diarrhoea but recovered within two days.

Severe organ damage from this kind of food poisoning is rare, but the case shows why cooked rice should be cooled quickly and refrigerated rather than left at room temperature overnight.

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