Health · Medical Research · 1 hr ago

Blood markers linked to Mediterranean diet adherence and longer survival

Blood markers linked to Mediterranean diet adherence and longer survival

Researchers linked blood markers of Mediterranean diet adherence to longer survival in a study of adults in Spain and the United States.

The diet emphasizes olive oil, fruit, vegetables, legumes, nuts and fish, and is often assessed through people's own reports of what they eat.

The researchers used a signature of 67 blood metabolites to estimate how closely participants followed the diet.

In the Spanish group, people with scores in the highest third had a 23% lower relative hazard of death than those in the lowest third.

The association was also found in three large US health studies, which followed participants for an average of 25 years.

These findings suggest blood tests may add information beyond food questionnaires, but the association does not prove the diet caused longer survival.

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