Entertainment · Film · 10 hrs ago
Qiu Jiongjiong’s ‘Fuxi: Four Tales of Feasting’ explores myth through food
Chinese filmmaker Qiu Jiongjiong’s new film links four tales through food and spans more than 2,000 years of myth and history.
Called “Fuxi: Four Tales of Feasting,” it is an anthology whose chapters centre on special meals and banquets.
Its first tale follows a prehistoric community that treats a dying elder’s tail as sacred food and serves it as soup during burial rites.
A later story draws on Sichuan legend, showing an abdicated king who has become a cuckoo but returns each year for a meal.
Across the chapters, the film mixes folklore, history and theatrical effects, using painted sets, costumes and practical stage techniques.
Food serves as a way to explore ritual and community, though the separate stories have little direct connection.
The film premiered in competition at the Tokyo Film Festival; the available information gives no further release plans.
Qiu Jiongjiong’s film “Fuxi: Four Tales of Feasting” uses four food-centered stories to explore Chinese myth and history.
The 135-minute anthology combines theatrical sets, practical effects, comedy and solemn themes.
Its chapters span more than 2,000 years and are linked by a framing story involving the sun and moon.
The film features Lee Kang-sheng and premiered in competition at the Tokyo Film Festival.
- Who
- Chinese writer-director Qiu Jiongjiong made the film. The cast includes Lee Kang-sheng.
- What
- Fuxi: Four Tales of Feasting” is an anthology film about myth, history, ritual and community, told through meals and banquets.
- When
- The reviews were published on October 29 and October 31, 2026. The film’s premiere date is Not stated.
- Where
- The film premiered in competition at the Tokyo Film Festival. Its stories are set across different periods of Chinese history and myth.
- Why
- The film explores ideas of ritual and community through food, according to Variety.
This story does not have two clearly opposing sides.
Variety published its review of the film.
The Hollywood Reporter published its review of the film.
- Director
- Qiu Jiongjiong
- Runtime
- 135 minutes
- Structure
- Four stories centered on special meals and banquets
- Lead cast member
- Lee Kang-sheng
- Festival
- Tokyo Film Festival competition
- Historical span
- More than 2,000 years of myth and history
2 sources
What people are saying
Spicy and addictive, if not easily digestible.
it’s a joy to be back on the soundstage with Qiu regardless.