Business · Companies · 56 mins ago

Quality Street faces complaints over ingredients, taste and smaller tubs

Quality Street faces complaints over ingredients, taste and smaller tubs

Quality Street customers are complaining about changes to the chocolates, with some saying they taste waxy.

The sweets were first made in 1936, and ingredient comparisons show the recipe has changed over time.

A 2001 ingredients list included real fruit, while the 2026 version has strawberry- and coconut-flavoured sweets but no actual strawberries or coconut.

Palm oil was introduced over the past 20 years, and critics say it is a cheap substitute for cocoa butter that can affect taste and texture.

The tubs have also become smaller, dropping from 600g in 2024 to 550g in 2025; manufacturers cite rising production and ingredient costs.

Nestlé has scrapped its paper-tub trial, which began in October 2024, and no further next steps are stated.

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What people are saying

Adam MawsonQuality Street customer
Clearly their taste testers don't have tastebuds. They're rotten. They're full of palm oil.
via Daily Mail
Louis BarnettBritish chocolatier
cheap bulk filler
via Daily Mail
ChococoArtisan chocolate maker
There is no place for palm oil in chocolate – end of.
via Daily Mail