Health · Medical Research · 1 hr ago

Breast milk sugar linked to lower jaundice severity in mice

Breast milk sugar linked to lower jaundice severity in mice

Researchers at the University of California San Diego studied how a breast milk sugar affects jaundice in young mice.

The sugar, called 3'-sialyllactose, was linked to intestinal development and the processing of bilirubin, a substance that can build up and cause yellowing of the skin and eyes.

Mice fed milk without the sugar had more severe jaundice and poorer growth than other pups.

They also had lower levels of an enzyme that helps the body clear bilirubin.

Infant jaundice affects up to 60% of full-term babies and 80% of premature babies, and is usually mild, but high or lasting bilirubin levels can harm the brain.

The findings suggest differences in breast milk sugar levels may help explain why jaundice is more severe in some infants, but the study was in mice.

The researchers say the work could point to nutritional approaches to support intestinal development, though further research is needed to understand what this means for human babies.

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Robert TukeySenior study author and distinguished professor of pharmacology at UC San Diego School of Medicine
Our results suggest that early milk exposure could have lasting, systemic impacts on gut resilience
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Our research also suggests that natural differences in milk sugar composition could help explain why some infants develop more severe jaundice than others.
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This raises the possibility of nutritional strategies that could help support intestinal maturation and prevent jaundice.
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