Business · Companies · 1 hr ago
Nagasaki restaurant serves yuzu-fed striped jack as shabu-shabu
Shunsai Nagaya in Nagasaki City serves yuko striped jack as shabu-shabu in the Hamamachi Arcade shopping district.
The fish is raised on yuko, a citrus fruit grown in Nagasaki Prefecture.
A serving costs 2,500 yen per person.
The dish comes with skin-on striped jack described as landed that morning, along with Chinese cabbage and mizuna greens.
Its broth is made from the fish’s bones and several other fish, including bonito, round herring and mackerel.
The meal highlights Nagasaki’s local seafood and produce; the prefecture has the country’s widest variety of fish catches.
No further plans or developments are given.
Shunsai Nagaya, a Japanese-style pub in Nagasaki, serves striped jack raised on the local yuko citrus as shabu-shabu.
The dish costs 2,500 yen per serving.
The restaurant serves skin-on striped jack sashimi said to have been landed that morning.
The hot pot includes Chinese cabbage and mizuna, with broth made from fish bones, bonito, round herring and mackerel.
- Who
- Shunsai Nagaya, a Japanese-style pub in Nagasaki.
- What
- It serves yuko-citrus-raised striped jack as shabu-shabu for 2,500 yen per serving.
- When
- Not stated
- Where
- Hamamachi Arcade, Nagasaki city, Nagasaki Prefecture.
- Why
- Not stated
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- Restaurant
- Shunsai Nagaya
- Location
- Hamamachi Arcade, Nagasaki city
- Dish
- Yuko-citrus-raised striped jack shabu-shabu
- Price
- 2,500 yen per serving
- Fish
- Striped jack said to have been landed that morning