Health · Fitness & Nutrition · 5 hrs ago

Tteumsae Ramen Tops Capsaicin Test of 12 Spicy Noodles

Tteumsae Ramen Tops Capsaicin Test of 12 Spicy Noodles

South Korea's consumer agency tested 12 popular spicy ramen products for nutrition and safety.

The products included both soup noodles and stir-fried noodles sold in South Korea.

Tteumsae Ramen Red Gye-tteok had the most capsaicin among the soup noodles, while Buldak Stir-fried Noodles led among the stir-fried products.

Four products, including those two, were rated at the highest of four heat levels under a Korean standard.

Shin Ramyun The Red had the most sodium, with 2,080 milligrams per packet, more than the 2,000-milligram daily reference amount if the broth is also consumed.

All 12 products met safety standards for heavy metals, harmful substances and microorganisms.

The test results also showed a wide range of prices, but no further action was stated.

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