Business · Companies · 50 mins ago
CJ Freshway develops 35 new room-temperature sauces
CJ Freshway developed 35 room-temperature sauces in the first three quarters of the year for restaurants and institutional food services.
The sauces do not need refrigeration or thawing, which can make storage and preparation easier for kitchens.
Room-temperature products made up 32% of the company’s private-label sauces, and sales of those products rose 36% from the same period last year.
In September, the company launched nine sauces for dishes including beef ribs, spicy pork, tteokbokki and fried chicken.
CJ Freshway also applied for a patent for a plant-based gochujang mayonnaise sauce, its first patent application related to food manufacturing technology.
The company plans to expand its sauce range to suit different menus and kitchen conditions.
In the third quarter, its revenue rose 6.7% year over year to 961.4 billion won, while operating profit fell 29.2% to 23.8 billion won.
CJ Freshway developed 35 new room-temperature sauces in the first three quarters of this year.
The company said room-temperature products made up 32% of its private-label sauces, and sales of related products rose 36% year on year.
In September, it launched nine room-temperature marinades for Korean and fusion dishes.
Room-temperature sauces do not require refrigeration or thawing, easing storage and cooking burdens for food-service businesses.
Last month, CJ Freshway filed a patent application for technology to make a plant-based gochujang mayonnaise sauce.
- Who
- CJ Freshway.
- What
- It developed 35 new room-temperature sauces in the first three quarters of the year.
- When
- The company announced the development on Nov. 12, 2026.
- Where
- South Korea. The sauces are intended for restaurants and institutional food-service businesses.
- Why
- Room-temperature sauces can reduce storage and cooking burdens because they do not require refrigeration or thawing.
This story does not have two clearly opposing sides.
CJ Freshway developed 35 new room-temperature sauces.
The company launched nine room-temperature marinades for Korean and fusion dishes.
CJ Freshway filed a patent application for technology to make a plant-based gochujang mayonnaise sauce.
The company announced its room-temperature sauce development and sales figures.
- New sauces
- 35 developed in the first three quarters of 2026
- Private-label range
- Room-temperature products accounted for 32% of CJ Freshway’s own-brand sauces
- Sales growth
- Related product sales increased 36% year on year
- September launch
- 9 room-temperature marinades
- Patent application
- Plant-based gochujang mayonnaise sauce manufacturing technology, filed in October 2026
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What people are saying
We will expand our product portfolio to meet the menus and cooking environments of individual restaurant and institutional food-service businesses, and strengthen the development of room-temperature sauces through differentiated research and development capabilities and manufacturing technology.