Science & Tech · Science & Environment · 16 hrs ago

Salt-absorption technology is applied to ramen sold in Japan

Salt-absorption technology is applied to ramen sold in Japan

A food technology designed to reduce salt absorption has been applied to ramen sold in Japan.

Kumamoto startup Toyo Medical developed it with Kumamoto University.

The work began with a goal of letting people receiving dialysis eat ramen.

The technology aims to limit how much salt the body absorbs without reducing the salt in the food.

A Kumamoto tonkotsu ramen chain is offering a version for a limited time, while Sanpo Foods has begun nationwide sales of an instant ramen product.

The technology has moved into commercial products, though the sources do not say how much it reduces salt absorption or whether it changes health outcomes.

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I want dialysis patients to be able to eat ramen.
via Nikkei