Business · Trade · 13 hrs ago

Shanghai import expo connects global food brands with Chinese consumers

Shanghai import expo connects global food brands with Chinese consumers

The ninth China International Import Expo ran in Shanghai from November 5 to 10, bringing overseas food producers together with Chinese businesses and consumers.

Visitors sampled products including Canadian beef, Norwegian salmon and Spanish sheep’s-milk cheese.

China has become Norway’s second-largest export market for salmon, and Norway’s seafood industry hopes new arrangements will help more wild-caught products enter China.

Foreign brands are adapting products to Chinese tastes: retailer Hema said a European biscuit’s sales rose tenfold month on month after its sugar was reduced.

At the expo, Hema also signed agreements with 12 overseas brands and intellectual property partners worth more than 220 million yuan.

The expo helps connect overseas suppliers with Chinese buyers, creating opportunities for brands while giving consumers more food choices.

The companies aim to build on these partnerships and bring more products to Chinese shoppers.

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What people are saying

Eric BienvenueCanadian Beef Association president
We produce about 350 beef products and hope to bring Chinese consumers wonderful flavor and taste experiences.
via China News Service
Christian ChramerNorwegian Seafood Council chief executive
China has now become the second-largest export market for Norwegian salmon, and its importance to Norwegian seafood exports is growing.
via China News Service
Sara FregenedaLa Antigua chief executive
Behind a product are its culture and historical traditions.
via China News Service
Jia MengHema Yunxianghui head
The expo is not only a window for global products to enter China, but also a platform for overseas brands to connect deeply with Chinese manufacturing and consumer demand.
via China News Service