Business · Companies · 13 hrs ago
Chefs Remo and Mario Capitaneo open Ora at Milan Central station
Chefs Remo and Mario Capitaneo have opened Ora in Milan Central station.
The roughly 700-square-metre space is in the station’s historic Gallery of Mosaics, on the train-platform level.
The project was developed by Glamore Group with Grandi Stazioni Retail, which manages the station’s retail spaces.
The brothers are also known in Milan for Verso, their restaurant with two Michelin stars.
Ora is designed for both quick stops and longer meals, with a café, takeaway and bistro.
It serves breakfast, lunch, aperitifs and dinner, with a menu drawing on well-known dishes from Italy’s regions.
The venue is open daily from 7 a.m.
to 10 p.m.
Chefs Remo and Mario Capitaneo have opened Ora, a dining venue at Milan Central station.
The approximately 700-square-metre venue is in the station’s Galleria dei Mosaici, on the train-platform level.
Developed by Glamore Group with Grandi Stazioni Retail, Ora is designed to offer different dining options for travellers.
It serves breakfast, lunch, quick meals, aperitivo and dinner, seven days a week from 7 a.m. to 10 p.m.
The menu features dishes associated with Italy’s regions.
- Who
- Chefs Remo and Mario Capitaneo, with Glamore Group and Grandi Stazioni Retail.
- What
- They have opened Ora, a dining venue for travellers.
- When
- Not stated
- Where
- The Galleria dei Mosaici at Milan Central station, on the train-platform level.
- Why
- To offer travellers quality food and service, whether they have a short wait or time for a meal.
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- Venue
- Ora
- Location
- Galleria dei Mosaici, Milan Central station
- Size
- About 700 square metres
- Opening hours
- Seven days a week, 7 a.m. to 10 p.m.
- Developers
- Glamore Group and Grandi Stazioni Retail
What people are saying
We want to offer the same attention to the choice of ingredients, preparation and service, whether travellers have five minutes before a train or an hour to spend at the table.
Stations are no longer simply places of transit, but urban destinations and living ecosystems, capable of offering excellent services and giving value back to people’s time.