Archive · 13 Dec 2025
Pan-Asian Cuisine Gains Popularity in India
In India, people are loving a variety of Asian foods like Japanese, Korean, Thai, Burmese, and Chinese.
This change has happened over the past decade, with more restaurants offering these cuisines.
Places like Zuki, The Flying Trunk, and Harajuku are popular because they serve authentic and fun Asian dishes.
Younger people, especially Gen Z, are trying new foods and enjoying the different flavors.
Better ingredients and supply chains make it easier for restaurants to serve these dishes.
Older restaurants are also updating their menus to keep up with the trend.
Overall, Indian diners are now more open to trying and enjoying a wide range of Asian cuisines.
Pan-Asian cuisine, including Japanese, Korean, Thai, Burmese, and Chinese, is gaining popularity in India.
Restaurants like Zuki, The Flying Trunk, and Harajuku are offering authentic and fun Asian dishes.
Gen Z is driving the trend, with a willingness to experiment and try new flavors.
Improved supply chains and better ingredients make it easier for restaurants to serve authentic Asian cuisine.
Older restaurants are updating their menus to keep up with the trend and offer more regional and authentic dishes.
- Who
- Indian diners, particularly Gen Z, are driving the popularity of pan-Asian cuisine.
- What
- Pan-Asian cuisine, including Japanese, Korean, Thai, Burmese, and Chinese, is gaining popularity in India.
- When
- The shift in dining preferences has been ongoing for the past decade, with significant growth in recent years.
- Where
- The trend is visible in Delhi-NCR, with restaurants like Zuki, The Flying Trunk, Harajuku, Burma Burma, House of Ming, Madam Chow, and Tangra—Tales of Chinatown.
- Why
- Global exposure, social media, improved supply chains, and a willingness to experiment have contributed to the popularity of pan-Asian cuisine.
- Zuki
- A pan-Asian restaurant in Noida offering Japanese, Thai, and Korean cuisines.
- The Flying Trunk
- A rooftop bar-restaurant in Delhi with Asian street market-inspired cuisine.
- Harajuku
- A Japanese dining concept with cafes, bakehouses, and experiential restaurants.
- Burma Burma
- A Burmese cuisine restaurant with 20 locations across major metros.
- House of Ming
- A longstanding Chinese restaurant in Delhi focusing on Sichuan, Cantonese, and Hunan cuisines.
- Madam Chow
- A new Chinese restaurant at The Oberoi, Gurugram, offering Guangdong and Sichuan cuisine.
- Tangra—Tales of Chinatown
- A new restaurant at The Westin Sohna Resort & Spa, focusing on Hakka cuisine from Kolkata’s Chinatown.