Archive · 22 Aug 2025
Classic Vegetable Jalfrezi: Quick Recipe for Indian Cuisine
Vegetable Jalfrezi is like a fast and easy vegetable dish from India.
You chop up veggies like onions, peppers, carrots, and cauliflower, then cook them in a pan with oil and spices.
The spices give it a tasty kick.
It's ready in about half an hour, making it perfect for a quick meal.
You can add things like tomato ketchup for extra flavor.
Serve it with Indian bread like roti or naan, or with rice.
It's a colorful and healthy way to enjoy vegetables!
Vegetable Jalfrezi is a quick and flavorful stir-fry with crisp vegetables and aromatic spices.
The dish takes approximately 35 minutes to prepare and serve.
The recipe includes ingredients such as oil, cumin seeds, onion, capsicum, carrot, beans, and cauliflower.
Spices like turmeric, red chili powder, coriander powder, and garam masala are used for flavor.
The dish is best served with roti, naan, paratha, or steamed rice.
- Who
- Executive Chef Satish Prasad provides the recipe.
- What
- Vegetable Jalfrezi recipe.
- When
- Preparation and cook time is around 35 minutes.
- Where
- Riga Foods shares the recipe.
- Why
- To provide a quick and flavorful vegetarian dish.
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Serves
- 2–3
- Main Ingredients
- Onion, Capsicum, Carrot, Beans, Cauliflower, Tomatoes, and Spices